The following six action areas have been identified in our strategy as key leverage points which will be crucial in the shift towards a healthy, fair and sustainable food system. Click on the links below to find out more about our work in each of these areas.
- The land based workforce is thriving
- Landscape recovery projects embody good practice in agroecology
- Genetic diversity in Northern seeds and breeds has increased
- Northern food processing capacity has increased
- Public and anchor institutions’ procurement of local agroecological products has increased manifold
- More agroecological producers have secure, long-term access to land