Action areas

The following six action areas have been identified in our strategy as key leverage points which will be crucial in the shift towards a healthy, fair and sustainable food system. Click on the links below to find out more about our work in each of these areas.

  1. The land based workforce is thriving
  2. Landscape recovery projects embody good practice in agroecology
  3. Genetic diversity in Northern seeds and breeds has increased
  4. Northern food processing capacity has increased
  5. Public and anchor institutions’ procurement of local agroecological products has increased manifold
  6. More agroecological producers have secure, long-term access to land