How to farm using biology and natural capital rather than chemistry
Farming is at a crossroads and critical to a new path will be utilising natural capital and our soil biology to reduce inorganic inputs and create better margins.
- How by introducing biology into our soils can reverse this damage,improve the nutritional density of our food and how this can be achieved at a practical farming level by activating
- Nature’s own soil food web
Harry Holden – Harry is a director at Springfield Agri, having spent many years in the chilled food industry can see the possibilities that a new way of farming presents to the next generation of Land managers
Daniel Tyrkiel – Daniel is a Director at soil ecology lab. His passion is to return the soil to a growing system which is enhanced by the biology that has always been there and provide the practical solutions to how it can be achieved