Safeguarding our food and our farms – why new GMOs are a real and present danger

Safeguarding our food and our farms – why new GMOs are a real and present danger

Hosted by GM Freeze

Most agroecologists understand that genetic engineering has no place in a responsible, fair and sustainable food system but the PR campaign promoting new gene editing techniques is clever, well-resourced and gaining ground. The UK Government is accelerating plans to remove vital regulatory safeguards and, with them, our ability to say no. Post-Brexit market rules mean that even Scotland’s strong policy rejection of all GMOs will be under threat if we don’t stop the headlong rush towards a high-tech quick-fix takeover of our food and our farms.

Join an expert panel to learn about the latest scientific and political developments as well as the most effective ways to make your voice heard. There will also be plenty of time for questions on any aspect of GM in food and farming.

Speakers/hosts include:

 Liz O’Neill – Liz is the Director of GM Freeze, the UK umbrella campaign on GM food, crops and patents. GM Freeze is working to help create a responsible, fair and sustainable food system.

Steven Jacobs – Steven is the Business Development Manager of Organic Farmers & Growers which certifies more than half of UK organic land and provides support, information and licensing to Britain’s top organic food businesses.

Pete Richie – Pete is the Executive Director of Nourish Scotland, a charity focusing on food policy and practice. He also runs Whitmuir Organics with his partner.

Date

Nov 19 2021
Expired!

Time

1:30 pm - 3:00 pm
Category

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